The way this egg peels in infuriating

https://lemmy.zip/post/61945335

How has no one responded with correct response: steaming eggs.

Seriously, every egg peels super easy after I steam them for 15 minutes. My grandpa has bought a steamer because I brought mine to his house.

Steam Boiled Eggs With Cooking Times - The Root Family Review

First of all, I have to tell you that I *heart* experiments. I am a former laboratory scientist and I miss testing variables, so sometimes I have to make up my own tests at home. Yes, I realize that what I just wrote is kind of sad. But to your benefit, I have harnessed this crazy

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I just add a little salt to the water and they peel easily. Vinegar works too.
if you fully submerge them, the airpocket will be on the bottom (fat side) of the egg. IIRC, eggs always have an air pocket there.

The egg always has an air pocket on the bottom, at the blunt end. This is an air pocket that the developing chicken embryo uses for gas exchange. See the diagram:

Source: Bird eggs on Wikipedia.

Egg - Wikipedia

That egg’s more on the balut phase.

en.wikipedia.org/wiki/Balut_(food)

Balut (food) - Wikipedia

Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.
Instant pot 5-5-5 recipe has never let me down.
I tried this once, but stupid me didn’t think it through all the way. My steamer basket is for the microwave… do not steam eggs in a microwave steamer.