Rhenish Green Salsa

Parsley
Ground elder
Wild garlic
Lemon zest
Orange zest
Garlic
Chilli
Salt
Olive oil

#recipe

@Tho99

For some reason, when I think of the Rhineland, green salsa isn't the first thing to come to mind. 😉

It must be the ground elder that ties it to that region.

@scandigonian well, and of course the Bärlauch (Wild Garlic)