Amy Maybe1d ago
Holy shit, this #cheese is amazing.
Show threadAmy Maybe
I am lactose-intolerant. WORTH IT.
Apr 4 at 5:07pmWeb
Show threadAmy Maybe1d ago
I am embarrassed to admit that we got this #cheese last month in a Harry and David box with oranges, and WE DIDN'T EVEN EAT IT UNTIL NOW. We had TREASURE in our fridge. For a month!
Show threadAmy Maybe1d ago
Have you heard the good news about our lord and savior, #Cheeses Christ? #cheese
Show threadRotan1d ago
@APBBlue
It's when faced with cheese like this that I'm so glad my own lactose intolerance has been defeated by simply taking lactase pills. The thought of having to do without cheese would be unbearable!
Show threadHops the sausage dog1d ago
@APBBlue looks yummy!
Show threadAndrew Abdalian1d ago
@APBBlue oh no! Aged cheese!
Show threadPip Gowenlock1d ago
@APBBlue a delayed gratification I am totally incapable of.
Show threadChris Petrilli1d ago

@APBBlue not had a bad Laura Chenel cheese yet. I mean assuming you're not some weirdo that doesn't like goat cheese.

I could eat the orange blossom honey with a spoon right from the little tube.

Show threadAmy Maybe1d ago
@petrillic I don't think I've ever had any before! It has an amazing texture.
Show threadChris Petrilli1d ago
@APBBlue ooo yeah, highly recommended. She really is the person who put American goat cheese "on the map". Can you imagine trying to convince Americans in the 1970s to try it?
Show threadAmy Maybe1d ago
@petrillic lol very no
Show threadGlowing Cat of the Nuclear Wastelands1d ago
@APBBlue There is a reason why I buy the kirkland brand lactase by the oversized carton. >.> Good cheese is a treasure.