RSS TecnolocurasTsukudani: A Traditional Fisherman’s Preserve Loved Across Japan
Originally a preserved food for fishermen, the side dish tsukudani embodies the mottainai spirit of waste not, want not. It can now be found all over Japan, made using a wide variety of ingredients. Could it be that anything simmered in soy sauce and sugar tastes delicious?
đź”— https://www.nippon.com/en/japan-topics/c15330/
Originally a preserved food for fishermen, the side dish tsukudani embodies the mottainai spirit of waste not, want not. It can now be found all over Japan, made using a wide variety of ingredients. Could it be that anything simmered in soy sauce and sugar tastes delicious?
đź”— https://www.nippon.com/en/japan-topics/c15330/
Tsukudani: A Traditional Fisherman’s Preserve Loved Across Japan
Originally a preserved food for fishermen, the side dish tsukudani embodies the mottainai spirit of waste not, want not. It can now be found all over Japan, made using a wide variety of ingredients. Could it be that anything simmered in soy sauce and sugar tastes delicious?