Yom.

alt: Thomas Keller style gnocchi with mushrooms and squash, chives on top

Michelin Gnocchi at Home

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@regehr I am suddenly wanting mapo gnocchi
@secretasianman I like the way you think... tofu upsets my stomach...
@regehr For gnocchi I have to say that very simple works best for me. Like just butter and fresh sage or blue cheese and walnuts.
@mbr @regehr yep that's also great. but i also frequently make a kick-ass gnocchi-tomato fry where the browned, surface-dry gnocchi are stirred through homemade pesto (could be sage pesto) afterwards