John RegehrApr 4

Yom.

alt: Thomas Keller style gnocchi with mushrooms and squash, chives on top

Show threadJohn Regehr

recipe via the Fallow folks

https://www.youtube.com/watch?v=dUHg1ooKESk

Michelin Gnocchi at Home

YouTube
Apr 4 at 2:03amWeb
Show thread(Vita)soy BoyApr 4
@regehr I am suddenly wanting mapo gnocchi
Show threadJohn RegehrApr 4
@secretasianman I like the way you think... tofu upsets my stomach...
Show threadMarc B. ReynoldsApr 4
@regehr For gnocchi I have to say that very simple works best for me. Like just butter and fresh sage or blue cheese and walnuts.
Show threadLRApr 4
@mbr @regehr yep that's also great. but i also frequently make a kick-ass gnocchi-tomato fry where the browned, surface-dry gnocchi are stirred through homemade pesto (could be sage pesto) afterwards