"I'm a much better chef now because Claude can give me the global average of guacamole" #BritishGuacamole #coder #AI

@bruces

Thank you. I shall now have to understand what the standard deviation is of guacamole.

@bruces ah, OK. I have identified the range (± 3 sigma)
1/ Mexico:
Ripe avocados
Salt
Lime juice
Chopped onion, cilantro, serrano chili
Chunky. No fillers, no dairy, no extras

2/ Britain:
Avocado
Peas
Greek yogurt
Lemon
Garlic powder
Mint
Smooth, like a dip. Greener from peas than avocado