I think most people with access to a growing space and water can accomplish the former. I think extremely few people, and definitely not people who don't already have experience doing the former, can do the latter without years of practice.
I wish people concerned about food access wouldn't be met with pushes to do the latter. Helping them access food programs would be a significantly more helpful action.
this doesn't mean I am not advocating for every single person to get involved with their food chain process and grow things with their own hands, I absolutely think everyone should attempt to grow what they are reasonably and comfortably able to grow
I just think we need to be realistic, and help folks new to growing their own to be realistic too. sustainable progress!
We grow modestly on a suburban lot: enough tomato, cucumber, peas, greens, and basil, cilantro, and other herbs to enjoy fresh and delicious for 3 months; enough green beans and carrots to freeze to get us almost through the winter. A small strawberry patch bc yum! and raspberries and haskaps.
It’s good and rewarding and delicious, but I’m under no illusion that we could feed ourselves unless we quit our jobs and went full time, and even then it would take years to get there.
I remember summers at my grandparents farm, with a 1 acre garden for the family… it was huge and *so *much *work!