Air fryer. Very similar results to boiling. Zero mess.

That sounds like microwaving… I’m suspicious. Not sure i want to test in my air fryer. XD

Unlike the microwave, air fryers do a good job circulating heat evenly around the food. 15 minutes on low heat, should be plenty safe.

What’s “low”? 315’f?

I’ve had good results at around 120°C.

Thanks! I’ll give it a try! Should I preheat the airfryer or start from cold?