When I read on the recipe “325 GRAMS of milk” I already know I’m gonna fuck up but it’s too late to back out
I failed😞
@ichbindabomb You did your best. I'm replacement proud of you.
@paulk 😭😭😭I killed the yeast
@ichbindabomb @paulk it was very evil yeast that would have kept growing forever and taken over the world, thank you for saving us 🥹❤️ Also wtf kind of measurement for a liquid is grams??! 😱
@paulk @crowbriarhexe 😂😂😂fucking American recipes

@ichbindabomb Americans will do anything to avoid proper metric. #fact

@crowbriarhexe

@crowbriarhexe @paulk you guys! I think I saved the bread!!

@ichbindabomb Du bist da bomb! (But we knew that) 🎉 🥳

@crowbriarhexe

@ichbindabomb You da bread bomb! You diddit!! Congratulationary expressions directed at you!

@crowbriarhexe

@crowbriarhexe @paulk 😭😭😭thank you I can’t believe it and it tastes good too
@ichbindabomb @paulk not just a heroine but a superheroine, saving the day (and the bread)! ❤️🌟❤️
@ichbindabomb @paulk omg that looks so good!! 😭😭😭
@crowbriarhexe @paulk Honestly my flabbers were gasted. Thought I messed up
@ichbindabomb @paulk “Now add exactly 117 flour molecules” *flips table, throws bowl out of window* 😅
@ichbindabomb Oh damn! That's so sad!! <offers big hug, alas no yeasty one>
@ichbindabomb @paulk Can't kill yeast with milk alone. Temperature matters. Too hot, perhaps?
@paulk @PeterPractice I thought it was too hot but because I don’t really drink milk I didn’t have more(just bought enough for baking) but they turned out good, soft and fluffly!!!
@ichbindabomb (You tried. 🎖️)
@Gustodon 😭😭
@ichbindabomb *gets to work on a real medal because obviously that emoji one isn't doing the job*