Fifty Shades of Naughty Fun 😉1d ago
Show threadTheosuwb1d ago
@Deathsjoker yes indeed we are! @MAJ1 🐿️🐿️🐿️
Show threadMaj1 THE Neuro Spicy Squirrel23h ago

@Theosuwb @Deathsjoker Eveing Both 👋😊

That is soooo me! 😆

Slightly past ½ way now though … working our way towards Thursday now 😁

Hope you have had a decent Hump day! 😊🫶 🐿️🖖

Show threadpaul18h ago

@MAJ1 @Soldusty

end of lent.

now i fancy corn on the cob.

https://cookilicious.com/indian-street-style-corn-on-the-cob-masala-bhutta/

also @SRDas, i forgot to mention das was my original family name.

i don't know why they changed it.

Indian Street Style Corn On The Cob | Masala Bhutta

Charred Corn is rubbed with Indian spices and a dash of lemon to make it an irresistible treat! This flavorful Indian style street food is an easy BBQ side using Frank’s® RedHot® & McCormick® spices.

Cookilicious
Show threadMaj1 THE Neuro Spicy Squirrel
@amiserabilist @Soldusty @SRDas Ooooh I like a nice bit of corn on the cob, but plain & simpkle with just a little butter spread on it.
12:02pmWeb
Show threadpaul7h ago

@MAJ1 @Soldusty @SRDas

Even salt and lemon 🍋 is nice.

Show threadMaj1 THE Neuro Spicy Squirrel7h ago
@amiserabilist @Soldusty @SRDas Might try that next time we partake!
Show threadVerđandi K Soldusty7h ago
@MAJ1 @amiserabilist @SRDas
Same. Can't do hot /chilly stuff & lemon is a hard pass for me.
Probably my Dutch genes, they like the sweet & nutty flavours.
Show threadMaj1 THE Neuro Spicy Squirrel6h ago
@Soldusty @amiserabilist @SRDas I’m working on increasing my spice tolerance but like you sweet & nutty are are primary flavours for me!