For all the panicky people:

Microplastics are bad, but they’re not remotely close to asbestos bad. Nobody is dying horribly from emphysema because they accidentally contacted microplastics two decades ago. The effects absolutely exist, but they’re quite subtle and do not involve suffocating while you cough your lungs out in small pieces.

Gylphosate is bad, but it’s mostly bad for the people working directly with it and ignoring every safety precaution (the Venn diagram of those two groups is pretty much a circle). Eating food that was once treated with gylphosate will not be remotely bad for you on any measurable scale.

Source: am chemist, work as a safety professional (independent, no large company is paying me for anything but an occasional audit that is mostly unrelated to chemistry)

Microplastics get smaller and likely more dangerous every year. We don’t know how much present day cancer can be attributed to microplastics, there is no control group.

I feel bad for the poor humans on Sentinel Island that, despite being completely isolated from industrial society, still have our microplastics in them.