Do you have a dishwasher? Sounds like the cooking is not the problem, but the cleaning.

If you want minimal clean, soft boiled eggs. Saucepan just needs a quick rinse clean.

However, if you want fried, maybe a pan that is super.nin stick would do the trick. Those ones where when you fry an egg, you tilt it and the egg moves with no spatula needed. Very quick to clean.

My mum likes to break an egg into a cup and microwave it. I think that’s a crime against cooking. I don’t own a microwave, but also hate cooking so.couldnnot love without a dishwasher any more.