I’m breaking my 2 month interaction hiatus on this thread to spread the gospel of the 6 minute egg. Literally just boil an egg for 6 minutes, peel, and shove into face. If you wanna get fancy and/or you like ramen, make a mixture of ¼ cup soy sauce, ¼ cup mirin, ¼ cup sake or water, 1 tsp sugar per 4 eggs you’re cooking. After boiling and peeling, submerge the eggs in the mixture and soak in a covered container overnight (or at least 4 hours). Doesn’t get any better.