Luo Binghe baculum truther23h ago

HOW TO BURRITO AT HOME (yes I'm on a deadline shhhhh)

(a pretty good burrito, for people who are not Mexican.)

(If ur Mexican, I would not presume to tell you, this is just my Canadian attempt.)

Mandatory
- beans
- tortillas (flour)
- greens
- herbs and spices
- onion
- garlic
- cheese
- salsa

nice to have:
- sour cream
- epazote (sometimes called "Mexican Oregano") (but if you got this you're excused from reading this recipe, u know too much)
- avocado
- fresh lime
- tomato paste

Show threadLuo Binghe baculum truther23h ago

The basis of a good burrito is good beans. Most beans are pretty good, don't use kidney beans if you love yourself. I like black beans. I'm going to assume your beans are already cooked, whether canned or pot-boiled.

If ur beans are not cooked, that's good news because it means you can throw in an onion, garlics, and a bay leaf while cooking.

Show threadFish Id Wardrobe ⁂
@Betty i love black beans, but, what do you have against kidney beans? just not mexican?
Mar 31 at 6:41pmWeb
Show threadLuo Binghe baculum truther21h ago
@fishidwardrobe I'm not an arbiter of mexican bean authenticity! Cannot stress how WASP I am. But IMHO, kidney beans won't give the right texture. They'll be grainier and not as smooth.
Show threadFish Id Wardrobe ⁂21h ago
@Betty fair point