HOW TO BURRITO AT HOME (yes I'm on a deadline shhhhh)
(a pretty good burrito, for people who are not Mexican.)
(If ur Mexican, I would not presume to tell you, this is just my Canadian attempt.)
Mandatory
- beans
- tortillas (flour)
- greens
- herbs and spices
- onion
- garlic
- cheese
- salsa
nice to have:
- sour cream
- epazote (sometimes called "Mexican Oregano") (but if you got this you're excused from reading this recipe, u know too much)
- avocado
- fresh lime
- tomato paste
The basis of a good burrito is good beans. Most beans are pretty good, don't use kidney beans if you love yourself. I like black beans. I'm going to assume your beans are already cooked, whether canned or pot-boiled.
If ur beans are not cooked, that's good news because it means you can throw in an onion, garlics, and a bay leaf while cooking.
@Betty Me: I have no real preferences between different types of beans. Ostensibly they have subtly different taste and texture, but I hardly notice when I'm eating them.
Also me: What kind of space alien would dream of putting KIDNEY BEANS on a BURRITO?!
Luo Binghe baculum truther
James R.B. Eastwood