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How supermarket chicken could get cheaper because of grain breakthrough
By Sophie Johnson

Australian researchers develop a high-protein sorghum variety, hoping to replace expensive feed grains in livestock systems that could mean cheaper meat and eggs.

https://www.abc.net.au/news/2026-03-31/high-protein-sorghum-could-make-meat-and-eggs-cheaper/106510004

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How supermarket chicken could get cheaper because of grain breakthrough

Australian researchers develop a high-protein sorghum variety, hoping to replace expensive feed grains in livestock systems that could mean cheaper meat and eggs.

Mar 30 at 10:00pmWeb