Whenever I make bread for hummus these days I use the same recipe/process as when I make pizza dough. I also cook it the exact same way in a cast-iron pan on the stovetop.
Then I cut the flatbread into wedges for dipping ^^. It's quick, and it's good.
@apostolis I cook the dough the same as in this recipe, minus the toppings.
@rek In a few weeks, I will have to decide if I will keep the oven or use a dutch one instead.
I haven't used a dutch oven before, so I am uncertain to its capabilities compared to a real oven.
R E K
Apostolis