foodieSomething on a Stick Day 🍢
Every culture figured this out: satay, souvlaki, yakitori, brochettes, anticuchos, şiş kebab.
Different marinades. Same brilliant idea.
Today: chicken + olive oil, lemon, paprika, cumin, garlic. Marinate 1+ hours. Thread with bell peppers. Grill until charred.
Pro tip: Soak bamboo skewers 3 hours or they burn.
https://www.worldfoodwine.com/recipe/marinated-chicken-skewers
