Early French winemakers had surprisingly sophisticated techniques.

Ancient DNA from grape pips shows France cultivated & spread vines for over 2,500 years, with diverse origins & early cloning techniques shaping modern varieties like Pinot Noir.

https://www.economist.com/science-and-technology/2026/03/25/early-french-winemakers-had-surprisingly-sophisticated-techniques?utm_content=ed-picks-image-link-5&etear=nl_today_5&utm_campaign=a.the-economist-today&utm_medium=email.internal-newsletter.np&utm_source=salesforce-marketing-cloud&utm_term=3/25/2026&utm_id=2175810 #wines #vineyards #history #France

Early French winemakers had surprisingly sophisticated techniques

DNA analysis of ancient grape pips reveals French winemakers have cultivated and spread grapevines for over 2,500 years, tracing viticulture from Iron Age origins.

The Economist