The funniest shrinkflation I have seen is that the cheese I get now has holes in it

You may think “isn’t that how it’s supposed to?”

Sure, but that’s only for specific cheese like Emmatal!!!

Mild cheddar does not have holes in it!!! Cheddar is cured in such a way so it becomes one solid block!!!!!

How TF are they messing with the cheddaring process to give you just, less cheese?

And because of that, it actually tastes slightly different and worse to how it should be