I don’t put it on my breakfast cereal, but I do use smoked ground up scorpion pepper as a seasoning to put on pretty much anything that isn’t supposed to taste sweet. I know a guy, so I buy it by the mason jar.

do you grow your own or have a supplier? i would like to purchase said smoked ground up scorpion pepper seasoning please

I know many people don’t have a yard or time to do so, but they aren’t too hard to grow, even in Minnesota, if you’re willing to do it yourself. A 10 gallon pot can grow more than enough to last a year, though I find that 7-pot peppers tend to produce more pods for some reason.