Hey, #ecologist fediverse! I have a question about the biome(s) of Northeast US and Eastern Canada.

I grew up in New England, but when I was 15 I moved to California (1986) and I had a biology teacher who said something interesting in passing about the predominant biome of New England: that unlike the forested parts of England and Western Europe, pretty much all the nutrients in our mixed coniferous/deciduous forests were actually in the trees and other botanical growth. As opposed to the soil.

And this is one of the reasons that early white colonists struggled mightily with agriculture here. They would clear the trees and underbrush, and assume that the soil that grew them so tall would also do likewise to their wheat and vegetables. Which it did not.

Can any of you confirm or deny this? I would love a pointer to a paper that makes this contention or explains it – or debunks it.

@siderea The part of Vermont I live in was very clear of trees while small farming was profitable. 50 years ago or so, farming was less profitable, and land was not mowed and grazed as much. Trees grew up like crazy. My bit of land was mostly clear 50 years ago, now just the part I mow. The trees grow fast. If there were no nutrients without the trees, how did the trees all do that, appear in the pastured soil?
@johnlehet Two obvious possibilities are that the native trees have some adaptation to the area and that with all that cultivation, the soil was remediated at least enough to get the trees going again.