foodieInternational Waffle Day + #WineWednesday 🧇🍷
Brussels waffles — light, crisp-edged, yeast-risen.
The secret: sparkling water. A full liter in the batter creates lift — airy pockets, tender interior.
Let the yeast batter rise until doubled. Cook until golden. Top with chocolate, berries, or powdered sugar.
The pairing: Moscato d'Asti. Gentle fizz, stone fruit notes, low alcohol.
