After much boiling, minutes from being finished syrup. About 7.5L, despite yesterday's sap disaster. #canada #maplesyrup #ottawa.
More sap to collect in the coming days & weeks!
After much boiling, minutes from being finished syrup. About 7.5L, despite yesterday's sap disaster. #canada #maplesyrup #ottawa.
More sap to collect in the coming days & weeks!
@johnefrancis I wonder if there are more energy efficient ways of reducing...
Does sugar concentration increase from evaporation
Reverse osmosis?!?! Neat... a scenario where the brine is the desired output, not the "clean" water. lol
I wonder if you could use some sort of solar based reducer? Like the solar water heaters popular throughout warmer climes.
@evdelen electric boiler powered by renewable generation... maybe a specialized heat pump with high temp output that can hit the boiling temp under vacuum?
A big solar concentrator?
The sap is delicious to yeasts and bacteria, so it can't be waiting around as a warm buffet, or you'll get maple vinegar or weak maple beer. I've heard brewers have tried it and its awful.