I have never tried it with coffee. I bet of it were a sweeter bread, it would be fantastic. But we are slowly circling back to dipping donuts in coffee.

I’m thinking a dark roast in a Moka pot. Just some strong, good, bitter coffee. It reminds me of dark chocolate. Normally, I would just drink it black. But thinking of dipping buttered toast in it, I think maybe a sweet cream might be nice in it.