Looking through OED (2nd edition cos that's what I have. "macaroni" earliest citation is 1599; "spaghetti" 1849; "pizza" not until *1935* (and not until 1957 was it cited in a way that suggests the reader might already know what it was)
@sparrowsion That's the pasta. "1599 B. Jonson Cynthia's Rev. ii. i, He doth learne‥to eat ænchouies, maccaroni, bouoli, fagioli, and cauiare."
Sounds like these are thought of as weird exotic things, but at the same time they're not glossed. There's a citation under "pasta" from 1673:
"1673 J. Ray Observations Journey Low-Countries 405 Paste made into strings […](which if greater they call _Macaroni_, if lesser _Vermicelli_) […]"
(that of course is treating them somewhat as foreign words)