InfoSecSherpaI made banana bread. I used the exponentially-more-expensive-than-white-sugar-but-healthier date sugar. I sprinkled my good cinnamon (Penzey's - IYKYK) on top of the pecans before baking. Made the house smell nice on this damp and chilly night.
Ken@zorg_the_blue I used their Vietnamese Cinnamon.
https://www.penzeys.com/online-catalog/vietnamese-cinnamon-ground/c-24/p-955/pd-s
https://www.penzeys.com/online-catalog/vietnamese-cinnamon-ground/c-24/p-955/pd-s
@InfoSecSherpa I love using that one and the China Tung Hing, depending on the recipe. Before walking into a Penzys store I had no idea there was such a difference. It is no longer just 'cinnamon' any longer, but which cinnamon.
@zorg_the_blue Yes! The China Tung Hing cinnamon is also very good! I hear you, regular supermarket cinnamon is no longer acceptable! I need that super powerful cinnamon!