Ra (Freyja) (it/its)𒀭𒈹𒍠𒊩hiiiii my loves! does anyone have any vegetarian/vegan chili and other batch-cookable freezable food recipes that are (A) easy to cook, (B) can be made with cheap ingredients available in NZ and (C) that can be done in large batches and frozen? Please boost for reach
Helena@freya
a very basic veggie chilli -mostly store cupboard stuff
Onion, carrot (at least 1 of each)
Some garlic cloves
1 tin each of tomatoes, chickpeas, red kidney beans, baked beans.
Some frozen/tinned sweetcorn
Frozen spinach
Chili powder to taste.
Optional extras:-
courgette, pepper, aubergine, mushrooms
black turtle beans (mine are dry so I need to have planned ahead)
Teaspoon of basil pesto
