Ra (Freyja) (it/its)𒀭𒈹𒍠𒊩Mar 23
hiiiii my loves! does anyone have any vegetarian/vegan chili and other batch-cookable freezable food recipes that are (A) easy to cook, (B) can be made with cheap ingredients available in NZ and (C) that can be done in large batches and frozen? Please boost for reach
Show threadEstarriol, Terrorist Dragon

@freya

Red sauce (base for pasta chilli and a lot else)

Fine chop onions and crush garlic, fry in olive oil until tender.

Add tins of plum/cherry tomatoes (work out which you prefer or what mix works for you)

Add a generous amount of tomato puree, a desert spoon or sugar (gets rid of the tinned taste from tomatoes,)

Bring up to heat in the same pan as the onions etc, then just simmer on a low heat stirring from time to time.

you can chop in celery, carrots to help bulk it out to choice.

Mar 24 at 2:55pmWeb
Show threadEstarriol, Terrorist DragonMar 24

@freya

Once you have this, let cool, portion and freeze.

To make pasta, just reheat, not too harshly, then add to pasta.

To make chilli, add beans (kidney, mexican whatever you can get), peppers and chilli to taste, bring up to heat and simmer until hot, the longer the cook the stronger the chilli flavour.

Oh and the original needs salt and pepper adding while cooking, but word count go ahead of me