Ra (Freyja) (it/its)𒀭𒈹𒍠𒊩hiiiii my loves! does anyone have any vegetarian/vegan chili and other batch-cookable freezable food recipes that are (A) easy to cook, (B) can be made with cheap ingredients available in NZ and (C) that can be done in large batches and frozen? Please boost for reach
Toby Jaffey@freya I make batches of chickpea stew. It scales well, to feed 2 people:
Sweat 1 large onion in 1tbsp olive oil
Add 2 cloves garlic, 1tbsp stock powder (I like Massels), 1tbsp smoked paprika, 1 tbsp tomato puree, 2 tbsp nooch, black pepper, chilli sauce to taste
Add in 1 drained (400g) can chickpeas, cook together for 1-2 mins
Add water to cover, and simmer for 15-30mins.
For the last few minutes, wilt some greens in the stew.
Eat with carb of choice, or none
Similar to: https://www.youtube.com/watch?v=1DWB1EOLw_s
