Ra (Freyja) (it/its)𒀭𒈹𒍠𒊩hiiiii my loves! does anyone have any vegetarian/vegan chili and other batch-cookable freezable food recipes that are (A) easy to cook, (B) can be made with cheap ingredients available in NZ and (C) that can be done in large batches and frozen? Please boost for reach
Fae --> EMF@freya i routinely fill my freezer with 10+ portions of veggie chili, i can try and write down my recipe or at least copy-paste the ingredients list if that is helpful? there is not a lot of actual process involved :)
@fae yes please!
@freya these are my scribbled notes. def lots of space for creativity with seasoning (i am very bad at it). ingredients in order i add them, whole thing done in a 5L pan. implicit cooking times after adding each ingredient. once everything is in how long you want to leave it simmering is open ended once the beans are cooked.
please ask if anything does not make sense.
3 to 6 onions (depends how small they are)
250 to 300g quorn / veggie mince / etc
2 to 3 bell peppers (can use frozen)
700g mushrooms (roughly chopped)
2 teaspoon of chilli powder (i use quite hot stuff, adjust and seems right to you)
2 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of coriander
3 tins of chopped tomatoes
6 to 8 chilli peppers (finger / bird)
4 tins of beans (probably one kidney, mix it up for the others)