philanthropicoctopusMar 22

Japanese curry roux question

https://thelemmy.club/post/46306763

Show threadpianoplant

Follow the instructions on the curry box. It should break apart into pieces like a chocolate bar.

You can also just add one square at a time and keep tasting it until it’s the strength you want.

Start by boiling potatoes, carrots, onion. When they soften add roux. It’s a pretty forgiving recipe

頑張って！

Mar 22 at 6:20amWeb
Show threadJohnnyEnzymeMar 22

I’ve been using these for years, and have found that slicing up the squares can help a lot with getting them to melt properly. Undissolved curry-square can be a bit on the nasty side.

Also, these contain a lot of palm oil unfortunately, so you probably want to add them right at the end of the cooking process.