I think I saw about 120 different types of cheeses at the store today, but unless I missed it, none of them were Raclettekäse and my recipe for Käsespätzle calls for Raclettekäse. Although I just realized I looked in the cheese aisles but not the other cheese area, because I forget there's another one for the fancier cheeses in alongside the meat.

What would be other types of cheeses that would be at least texturally compatible? Or is Raclettekäse a category that I won't see on the label, and I need to learn the contents of the category?