LisseuseTeatime.
Magic Cauldron@Lisseuse Ohhh, so niiiiiice! 😍
hanktank61@Lisseuse I have to use English, sorry ! But these photos are mean !
Memories of visiting Mom's families in Osnabruck in younger years .
Plus Mom herself an excellent cook , spoiling us 5 kids with delicious cakes, puddings. And good food !
Still inspiring :)
Memories of visiting Mom's families in Osnabruck in younger years .
Plus Mom herself an excellent cook , spoiling us 5 kids with delicious cakes, puddings. And good food !
Still inspiring :)
@Lisseuse Avoiding too sweet for reasons these days.
But standard homemade bread is now always German/ Scottish style rye.
Also experimenting now with spicy rye-cakes with no sugar or fat.
But standard homemade bread is now always German/ Scottish style rye.
Also experimenting now with spicy rye-cakes with no sugar or fat.
@hanktank61 ah I was too quick.
Well, it seems that you have found something else.
Sugary-chocolaty baked stuff is the one thing I am defenitly addicted to (besides the phone obvs.)
@Lisseuse We still like to experiment a bit. Cake and pie are my wife's territory. I picked up breadbaking 5 years ago again. Most rye/wheat/ flour combinations. The Austrian #vinschgauer Favorite ! Scones too .
The Vinschgauer is the bread I always take with me to the museum , twice a week.
@hanktank61 Sounds delicious! We just brought vind hgauer from south tyrol.
Why do you take them to the museum? Lunch?
(I do not follow too closely so I missed the museum part until now. Which one?)
@hanktank61 English is fine by me.
I am a bit sorry but also not.
Are you not able to bake? (It is so easy for me, it's always hard to belive that others have trouble with baking.)
I am a bit sorry but also not.
Are you not able to bake? (It is so easy for me, it's always hard to belive that others have trouble with baking.)