Following foodtubers hack of the month. Wasted so much food on their lies. The most expensive mistake was packing steak in salt overnight. Another was “fast” brisket. I’m not talking about “don’t try this at home” cooks, I’m talking about “this is so amazing you have to try it”.
I do a dry brine, making sure to measure out the salt to around 1% steaks weight so you DONT over salt it. It’s like packing it with salt, just a reasonable amount