Thomas Jefferson was obsessed with Macaroni, and created the dish that modern day mac and cheese is based on. He served it at a ton of White House dinners. He also was the person responsible for shipping macaroni extruding machines from Italy to the US while he was a diplomat over there.
No, the part about Thomas Jefferson is accurate, but his chef thought it was a take on French cuisine. Turns out it’s descended from English casseroles.
Fun fact: Canadians actually eat 55% more boxes of Kraft dinner (mac & cheese) per capita than US. We love that shit for some reason (well, I know why actually it’s cause it’s delicious).