Chinese chefs summoning the fires of 8 hells just to make some fried rice
Chinese chefs summoning the fires of 8 hells just to make some fried rice
Coil whin is unfortunately common on low end induction stoves, but medium to high end stoves usually don’t.
Coil whines usually comes from microvibrations due to the current going through the coils, but depending on the build quality it can be almost imperceptible.
Just got an induction stove. Sound level depends on the power setting and the pot/pan, and maybe even on the stove manufacturer.
I’ve never heard a “squeal”, but there is a faint “buzz-click” as the power cycles in the coils. If you need high power the buzz is slightly louder and steady, if low power it’s fainter but you get the “click” of the relays as it cycles. Some cookware seems to make the buzz a little louder.
Overall IMO it’s not loud, and the sounds of cooking pretty much drown it out - boiling, searing, whatever.
I’ve cooked with all three (gas, electric, induction) and while a good gas stove is still my favorite, induction IMO is really the best of both worlds. I absolutely would not go back to standard electric after using induction.
oh, then maybe as others mention, it’s a quality issue?
I can’t hear the whine on the same model of induction cooktop that I used as a teenager, so I know it’s my hearing that has gotten worse 😅