Chinese chefs summoning the fires of 8 hells just to make some fried rice

https://sh.itjust.works/post/57040014

Cheap induction stoves can be AWFUL. If you’re having to use certain pans and position them accurately, you have a crappy one.
I use a crappy cheap one on occasion and it’s great aside from the coil whine, but for what I paid and how infrequently I use it, that’s fine by me.
If it works then great. My first one was SUPER choosy about what pans would work and exactly where you had to put them. It was borderline unusable and almost put me off induction.