@brudibrau
I really like barrel-aged sours. There is a craft brewery here (Monday Night Brewing) that makes one aged in Sherry and Port barrels. $14 per 500ml bottle. Worth every penny!

From the label: "This sour brown ale spends at least 12 months in Sherry and Port barrels before blending. A Flanders-style Old Bruin, this refreshing sipper features a delicate malty sweetness intertwined with a bright acidity. Expect subtle Cherry and Caramel notes on the palate to round it out."