Patrick DaveyMar 16
Not very sure about my first attempt at rhubarb muffins. Gotta do something with it though, there's only so much crumble a person can eat
Show threadexlibrarykrisMar 16

@psdavey they look tasty.

Rhubarb shrub as an option? https://www.cuisine.co.nz/recipe/rhubarb-and-ginger-shrub/

Rhubarb and Ginger Shrub - Cuisine Magazine - From New Zealand to the World

Tart and zingy all at once, this rosy-pink drinking vinegar is the perfect spring celebration. Look out for a good quality, preferably NZ-made raw, unpasteurised apple cider vinegar with the ‘mother’ to get the most beneficial bacteria.

Cuisine Magazine - From New Zealand to the World
Show threadPatrick Davey
@exlibrarykris "The rhubarb and ginger shrub syrup will store in the fridge indefinitely. ". Excellent. I'll give it a go!
Mar 16 at 3:17amMastodon for Android