Local meal cooked on a coal stove was had at the farmers' market in Sunder Nursery. Millet+beetroot roti, a colourful salad of diced, seasonal veggies, tomato and red chilli chutney, hand-churned buttermilk, white butter, and green chilli peppers. Food cooked without cooking gas or electricity. The buttermilk was churned in a traditional hand-operated churner called a bilona with a rope that acts as a windlass. https://www.shreejahealthcare.com/vedic-handmade-bilona-machine/
@rohini A meal is presented on a wooden board with a white plastic plate holding various food items, a small cup, and a plastic bottle. The plate contains a large round red-brown patty, a smaller round flatbread with visible specks, a dollop of white creamy food, a small portion of red sauce, a yellow sauce with green bits, and diced red and green vegetables. A small white cup holds a light-colored liquid with specks, and a plastic bottle with a blue label lies next to the board. A sign in the top left displays the text "JAR FABRIC". In the background, a large metal container with ash, a blue circular object, and a paved surface are visible.
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Rohini Lakshané
Altbot