We went to #Haymarket today and came back with some avocados. The seeds can be used to make a nutty & floral pink tea. It's close to chrysanthemum, but I like this a lot more.

After boiling, the seed itself becomes soft, and it tastes like a bitter walnut, almost astringent, with more floral notes. The Internet tells me it's probably safe to eat and is full of antioxidants. But, allergies are a thing, and this is not medical advice.