Dr. CassoneMar 14
Homemade Pickles
Vinegar and water brines are super easy, but the pure salt brines (to make them ferment) are more challenging and sometimes turn out soggy. Any pro-tips?
#FermentedFoods #food
Show threadICareAbout 🇺🇦 🇨🇦🇲🇽...Mar 14
@DrCassone The tannins in bay leaves help keep your fermented veggies crispy. Add one to each jar. Works like a charm.
Show threadDr. Cassone
@ICareAboutTheWorld very good to know! I'll give that a try 🙂
Mar 14 at 3:41pmWeb
Show threadICareAbout 🇺🇦 🇨🇦🇲🇽...Mar 14
@DrCassone 👍 Happy fermenting!