(American) Italian cooking advice sucks
(American) Italian cooking advice sucks
I responded to the post already, but no bullshit, I’ve done that with a mix of different garlic preparations and fucking loved it. I used the pasta and olive oil as support for the garlic.
One fucking bowl was three bulbs of garlic I prepared, plus another bulb or two of assorted stuff like black garlic. One big spoon of macaroni rather than spaghetti, since that’s what I had when the wild hair went up my ass. It ended up a maybe 2:1 ratio.
One of these days I’ll do it again, but black garlic ain’t cheap