Erm, not that I’m a fan of Starbucks at all but they absolutely have decent real coffe that has zero sugar in it. Several blends in fact.

Starbucks uses local imports. The biggest problem is that they burn the shit out of the beans to normalize it down to the same flavor. So, the big appeal of using locally-sourced beans is wiped away by the way the need for a consistent “flavor”.

That’s why Starbucks coffee tastes like shit.