For Christmas, my wife bought me two classes at SF’s Dandelion Chocolate.

I did the single origin Brownie class the other night, and it was very fun.

Well paced, enthusiastically taught, and you head home with a pan of brownies you made yourself, from one of three choices of single origin chocolate, that you got to taste test and compare.

Really recommend for anyone local or visiting SF.

https://www.dandelionchocolate.com/pages/experiences#classes

@Drwave What great fun!

Your post makes me think you might enjoy this fun book by my niece:

https://www.amazon.com/gp/aw/d/1612128211/

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors: Giller, Megan, Laiskonis, Michael: 9781612128214: Amazon.com: Books

Buy Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors on Amazon.com ✓ FREE SHIPPING on qualified orders