username_1Avocado. Is it really so untasty or I am doing something wrong?
Try a touch of salt.
Salt? Hmm… No sure if you’re joking…
No, really. Add some salt and spoon it out of its hull.
Or even better, add salt and some lemon juice, and mash it. Now you’ve made guacamole.
Or even better, add salt and some lemon juice, and mash it. Now you’ve made guacamole.
Sweet chilli sauce where the stone was; perfect with eggs for breakfast