Hmm. I don’t think I’ve seen seeds/nuts used directly in pasta before (other than as an ingredient in pesto). That’s an interesting idea. I’ll have to experiment with that one.
Salted hot cheese nuts, pretty good combo! If I was doing stovetop I also woulda mixed some arugula into the sauce before transferring to the bowl. I try not to use the food processor most of the time; I have a bunch of flax seeds I need it to grind through and if my kitchenaid is anything to go by I don’t wanna overuse it.