Manuel Matuzović
I brought vinegar crisps home from London, and I don't know. They taste good and bad at the same time. It kinda doesn't feel right.
Mar 6 at 9:14pmWeb
Show threadMatt WilcoxMar 6
@matuzo Salt and vinegar; a true classic. Gimme that tangy sharp salt. (Tho I imagine it might be an acquired taste - it’s one almost every Brit acquired early in life)
Show threadAmber WeinbergMar 6
@mattwilcox @matuzo its the only chip i’ll have!
Show threadMatt WilcoxMar 6
@amber Honourable second place: pickled onion monster munch. But, it *is* second place in flavourings. And were we to go into the archive: Brannigans Beef & Mustard. @matuzo
Show threadAmber WeinbergMar 7
@mattwilcox have not had either of those lol
Show threadMatt WilcoxMar 7
@amber Brannigans no longer exist, sadly. But should you ever get chance - the pickled onion monster munch are worth a try.
Show threadPeter MüllerMar 6
@matuzo
Do you put vinegar on the chips accompanying your fried fish?
Show threadMatthias OttMar 7
@matuzo That actually was my favorite snack as a student working in a tiny Irish pub. 😁
Show threadHarald AttenederMar 7
@matthiasott @matuzo they are the best!
Show threadTom AnypuppiesMar 7
@matuzo pringel.js