fossilesquethx for the diabeetus
thisbenzingringand turkey, they domesticated the turkey we eat…
mmmmChinese food as we know, everywhere except China, is a purely American invention. It’s history is really interesting, especially how the restaurant owners of the 80s convinced everyone MSG was poison.
It’s psychosomatic. MSG is also in tomatoes, mushrooms, and tons of salted snacks such as Doritos. None of those tend to trigger the symptoms people claim to have after eating Chinese food.
Grail
Miles O'BrienPersonal anecdote from cooking for years for a variety of people of varying intelligence, background, and countries:
Most people claim it gives them headaches and nausea.
They “know” this because they feel it every time they eat (american) “Chinese food”
Not a single one has ever had either symptom after eating my cooking that has a little sprinkled in.
Now, I have tried to prove a point to some by informing them (many hours after the food, and asking about how they feel) that they in fact ingested MSG without issue and had no symptoms, usually to rounds of spontaneous nausea and headaches that had apparently gone unnoticed for hours until just then.
It could be that ingesting a shit-load of greasy, oily, carbs and over-eating that caused their nausea and headaches when they gorged themselves on “Chinese” food, but no, they know it’s the MSG.
So, in short, they’re heavily allergic to their own thought processing.
Some people do seem to confuse cognitive dissonance with being sick, and not that their fucking pathetic understanding of the world has just been challenged.
Well, let’s be fair. That is just a different kind of Sickness. Kind of a difficult sense that I distinctly remember bashing my head to a couple decades ago, being so Disturbed.
Gotta go hear that, again, NOW.
Damn, Disturbed does have some bangers…
Kind of depends on how much hair you’ve grown. Or, at least, how you bang your head, I suppose.
Another personal anecdote from a non-American: My parents never buy MSG. When I did, they freaked out a little then I have to explain it’s not bad other than another source of sodium we need to watch. I need to point out that all of our staple liquid seasonings are filled with added MSG: soy sauce, vinegar, patis.
Despite being Asian, this happened because my shitass country often rely on shitass recommendations from the US health department. Another example is the ban on magic sugar, which is also propaganda by US sugar manufacurers.
pelespiritWhat is MSG made from? Could it be that they’re allergic to the base and that there is a threshold? I hope to fuck you aren’t a scientist and you are an amazingly shitty person.
No, it’s not possible they’re allergic to the base, as they would be allergic to their own body. Your body produces it, and you ingest it in plenty of other foods.
But hey, I’m glad you’re not a scientist, and I don’t have to hope since you’re confidently making assertions with no knowledge base to pull from, like a shitty person might do.
You are being really dumb about this. MSG comes from beets or seaweed or other shit. A person might be allergic to beets OR seaweed. I know you think you’re being smart about this, but you’re not.